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Frozen Kahlua Chocolate Pie This is a different, light dessert. 1 graham cracker crust 1 small can evaporated milk ½ cup semi-sweet chocolate chips 2 cups miniature marshmallows 1/3 cup toasted sliced almonds 12 oz Cool Whip 1/3 cup Kahlua Heat milk over low heat and add chocolate chips. Stir until chips are melted. Stir in marshmallows and stir until melted. Refrigerate to cool. Combine Kahlua with Cool Whip and almonds, add to chocolate mixture. Spoon into pie shell. Freeze 4 hours or overnight. Top with additional toasted almonds and shaved chocolate if handy. Mary Kelly www.ProductiveLeaders.com

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Mary C. Kelly
Ph.D., CSP, CDR, US Navy Ret.

719-357-7360 (office)
443-995-8663 (cell)

Mary@ProductiveLeaders.com

4823 Ridgeside
Dallas, TX 75244


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