Frozen Kahlua Chocolate Pie
This is a different, light dessert.
1 graham cracker crust
1 small can evaporated milk
½ cup semi-sweet chocolate chips
2 cups miniature marshmallows
1/3 cup toasted sliced almonds
12 oz Cool Whip
1/3 cup Kahlua
Heat milk over low heat and add chocolate chips. Stir until chips are melted. Stir in marshmallows and stir until melted. Refrigerate to cool. Combine Kahlua with Cool Whip and almonds, add to chocolate mixture. Spoon into pie shell. Freeze 4 hours or overnight. Top with additional toasted almonds and shaved chocolate if handy.
Mary Kelly
www.ProductiveLeaders.com
November 29th, 2009 at 3:17 am
This looks great. I am a fan of chocolate pies. I’ll try it for sure! Thanks.
December 19th, 2009 at 3:57 pm
This has got to be really good. We love chocolate and Kahlua is one of our favorite beverages. They have to be great together. Thanks for the recipe!
John